Programs
Program is Full
In this Mexican cooking workshop, you will learn how to make the popular Enchiladas divorciadas y frijoles refritos or "red and green enchiladas with refried beans” (red salsa and green tomatillo salsa), with the one and only Chef Mali Fernandez, founder of Xola.
Note:
Please call (416) 928-0755 or email info@beachessandbox.com in the event that you need to cancel your registration.
| Program Type | Event |
| Program Subcategory | Day of the Dead |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 10/2/2024 |
| Enrollment End Date | 11/3/2024 8:00 AM |
| Instructor(s) |
Mali Fernandez
|
| Gender | Any Gender |
| Enrollment Minimum | - |
| Maximum | 8 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 12 years |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| No Fee | -None- | $0.00 | |
| No Fee | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $0.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 11/03/2024 | Sunday | 12:45 PM | 1:45 PM | Leuty Studio (Kitchen) |
| Sunday - 11/03/2024 | ||||
| Start Time | 12:45 PM | |||
| End Time | 1:45 PM | |||
| Location | Leuty Studio (Kitchen) | |||
