Programs
Program is Full
In this Mexican cooking workshop, you will learn how to make the popular Enchiladas divorciadas y frijoles refritos or "red and green enchiladas with refried beans” (red salsa and green tomatillo salsa), with the one and only Chef Mali Fernandez, founder of Xola.
Note:
Please call (416) 928-0755 or email info@beachessandbox.com in the event that you need to cancel your registration.
Program Type | Event |
Program Subcategory | Day of the Dead |
Program Code | - |
Online Registration | Yes |
Enrollment Begin Date | 10/2/2024 |
Enrollment End Date | 11/3/2024 8:00 AM |
Instructor(s) |
Mali Fernandez
|
Gender | Any Gender |
Enrollment Minimum | - |
Maximum | 8 |
Grade Minimum | |
Maximum | |
Age Minimum | 12 years |
Maximum | - |
Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
---|---|---|---|
No Fee | -None- | $0.00 | |
No Fee | |||
Residency Restriction | -None- | ||
Membership Restrictions | - | ||
Amount | $0.00 |
Date | Day | Start Time | End Time | Location |
---|---|---|---|---|
11/03/2024 | Sunday | 12:45 PM | 1:45 PM | Leuty Studio (Kitchen) |
Sunday - 11/03/2024 | ||||
Start Time | 12:45 PM | |||
End Time | 1:45 PM | |||
Location | Leuty Studio (Kitchen) |